i like how clement, the chef cooks up dishes that comes right from his garden. though facing with the escalation of rental prices, i guess it would be hard for this kind of f&b concept to work in singapore. i heard that he is planning to move to malaysia or something. it was quite nice that he spoke to us during our meal and shared with us. quite a simple and easy going person.
lil. xmas decors.
i had mushroom pasta, love the sauce though i find that the pasta is overcooked.
the dessert was really good. & they are famous for it.