eden's cafe

i like how clement, the chef cooks up dishes that comes right from his garden. though facing with the escalation of rental prices, i guess it would be hard for this kind of f&b concept to work in singapore. i heard that he is planning to move to malaysia or something. it was quite nice that he spoke to us during our meal and shared with us. quite a simple and easy going person.

lil. xmas decors.


i had mushroom pasta, love the sauce though i find that the pasta is overcooked.

the dessert was really good.  & they are famous for it.


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